In our cooking book you will find cooking ideas, background information for the presented recipes, product knowledge, derivations, cooking tools information, cross references, presentation ideas and much more.
One of the most important contents of this book are the tips and tricks for the preparation, production and presentation of the recipes. To acheive the ultimate taste there are also menu ideas and alcoholic and non-alcoholic beverage proposals.
All recipes and variations have been tested. Quantities can be looked up in conversion tables. Cooking times can vary depending on the used products and are just estimates. Especialy for baking and pastry you should use the exact quantities.